Research Article
Application of Bifidobacterium animalis subsp. lactis as Starter Culture for Fermentation of Baltic Herring (Clupea harengus membras) Mince
Pavels Semjonovs,
Lilija Auzina,
Dagnija Upite,
Mara Grube,
Karlis Shvirksts,
Raimonds Linde,
Ilze Denina,
Artis Bormanis,
Andris Upitis,
Maija Ruklisha,
Elga Biruta Parele,
Juris Gailitis,
Laima Silina,
Emils Kozlinskis,
Mara Marauska,
Aleksejs Danilevich and Roberts Dlohi