Pavels Semjonovs
Laboratory of Industrial Microbiology and Food Biotechnology, Institute of Microbiology and Biotechnology, University of Latvia, Riga, Latvia
Lilija Auzina
Laboratory of Industrial Microbiology and Food Biotechnology, Institute of Microbiology and Biotechnology, University of Latvia, Riga, Latvia
Dagnija Upite
Laboratory of Industrial Microbiology and Food Biotechnology, Institute of Microbiology and Biotechnology, University of Latvia, Riga, Latvia
Mara Grube
Laboratory of Industrial Microbiology and Food Biotechnology, Institute of Microbiology and Biotechnology, University of Latvia, Riga, Latvia
Karlis Shvirksts
Laboratory of Industrial Microbiology and Food Biotechnology, Institute of Microbiology and Biotechnology, University of Latvia, Riga, Latvia
Raimonds Linde
Laboratory of Industrial Microbiology and Food Biotechnology, Institute of Microbiology and Biotechnology, University of Latvia, Riga, Latvia
Ilze Denina
Laboratory of Industrial Microbiology and Food Biotechnology, Institute of Microbiology and Biotechnology, University of Latvia, Riga, Latvia
Artis Bormanis
PERUZA Ltd., "Lejasrandoti", Mucenieki, Ropazu District, Riga Region, Latvia
Andris Upitis
Laboratory of Industrial Microbiology and Food Biotechnology, Institute of Microbiology and Biotechnology, University of Latvia, Riga, Latvia
Maija Ruklisha
Laboratory of Industrial Microbiology and Food Biotechnology, Institute of Microbiology and Biotechnology, University of Latvia, Riga, Latvia
Elga Biruta Parele
Laboratory of Industrial Microbiology and Food Biotechnology, Institute of Microbiology and Biotechnology, University of Latvia, Riga, Latvia
Juris Gailitis
Laboratory of Industrial Microbiology and Food Biotechnology, Institute of Microbiology and Biotechnology, University of Latvia, Riga, Latvia
Laima Silina
Laboratory of Industrial Microbiology and Food Biotechnology, Institute of Microbiology and Biotechnology, University of Latvia, Riga, Latvia
Emils Kozlinskis
Laboratory of Industrial Microbiology and Food Biotechnology, Institute of Microbiology and Biotechnology, University of Latvia, Riga, Latvia
Mara Marauska
Laboratory of Industrial Microbiology and Food Biotechnology, Institute of Microbiology and Biotechnology, University of Latvia, Riga, Latvia
Aleksejs Danilevich
Laboratory of Industrial Microbiology and Food Biotechnology, Institute of Microbiology and Biotechnology, University of Latvia, Riga, Latvia
Roberts Dlohi
PERUZA Ltd., "Lejasrandoti", Mucenieki, Ropazu District, Riga Region, Latvia
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Pavels Semjonovs, Lilija Auzina, Dagnija Upite, Mara Grube, Karlis Shvirksts, Raimonds Linde, Ilze Denina, Artis Bormanis, Andris Upitis, Maija Ruklisha, Elga Biruta Parele, Juris Gailitis, Laima Silina, Emils Kozlinskis, Mara Marauska, Aleksejs Danilevich and Roberts Dlohi, 2015. Application of Bifidobacterium animalis subsp. lactis as Starter Culture for Fermentation of Baltic Herring (Clupea harengus membras) Mince. American Journal of Food Technology, 10: 184-194.
DOI: 10.3923/ajft.2015.184.194
URL: https://scialert.net/abstract/?doi=ajft.2015.184.194
DOI: 10.3923/ajft.2015.184.194
URL: https://scialert.net/abstract/?doi=ajft.2015.184.194