Citations in impact factor journals
Cross-linking of fish gelatins to develop sustainable films with
enhanced properties European Polymer Journal |
How to cite this article
Pheeraya Chottanom, Mangkorn Srisa-ard, Sujitra Seehangkot and Namfon Rungram, 2014. Certain Properties of Gelatin-Starch Film Incorporated with Plant Extract
(Kaempferia parviflora Wall. Ex Baker) and its Application to Meat Product. American Journal of Food Technology, 9: 330-339.
DOI: 10.3923/ajft.2014.330.339
URL: https://scialert.net/abstract/?doi=ajft.2014.330.339
DOI: 10.3923/ajft.2014.330.339
URL: https://scialert.net/abstract/?doi=ajft.2014.330.339