Pheeraya Chottanom
Department of Food Technology and Nutrition, Faculty of Technology,Kantarawichai, Mahasarakham, 44150, Thailand,
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Mangkorn Srisa-ard
Department of Chemistry, Faculty of Science, Mahasarakham University, Kantarawichai, Mahasarakham, 44150, Thailand
Sujitra Seehangkot
Department of Food Technology and Nutrition, Faculty of Technology,Kantarawichai, Mahasarakham, 44150, Thailand,
Namfon Rungram
Department of Food Technology and Nutrition, Faculty of Technology,Kantarawichai, Mahasarakham, 44150, Thailand,
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How to cite this article
Pheeraya Chottanom, Mangkorn Srisa-ard, Sujitra Seehangkot and Namfon Rungram, 2014. Certain Properties of Gelatin-Starch Film Incorporated with Plant Extract
(Kaempferia parviflora Wall. Ex Baker) and its Application to Meat Product. American Journal of Food Technology, 9: 330-339.
DOI: 10.3923/ajft.2014.330.339
URL: https://scialert.net/abstract/?doi=ajft.2014.330.339
DOI: 10.3923/ajft.2014.330.339
URL: https://scialert.net/abstract/?doi=ajft.2014.330.339