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How to cite this article
K. Chalothorn and W. Warisnoicharoen, 2012. Ultrasonic Emulsification of Whey Protein Isolate-Stabilized Nanoemulsions Containing Omega-3 Oil from Plant Seed. American Journal of Food Technology, 7: 532-541.
DOI: 10.3923/ajft.2012.532.541
URL: https://scialert.net/abstract/?doi=ajft.2012.532.541
DOI: 10.3923/ajft.2012.532.541
URL: https://scialert.net/abstract/?doi=ajft.2012.532.541