K. Chalothorn
Pharmaceutical Technology (International Program), Department of Pharmaceutics and Industrial Pharmacy, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Phyathai Road, Pathumwan, Bangkok 10330, Thailand
W. Warisnoicharoen
Department of Food and Pharmaceutical Chemistry, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Phyathai Road, Pathumwan, Bangkok 10330, Thailand
LiveDNA: 66.1727
ORCID: 0000-0002-9191-2878
PDF Fulltext XML References Citation
How to cite this article
K. Chalothorn and W. Warisnoicharoen, 2012. Ultrasonic Emulsification of Whey Protein Isolate-Stabilized Nanoemulsions Containing Omega-3 Oil from Plant Seed. American Journal of Food Technology, 7: 532-541.
DOI: 10.3923/ajft.2012.532.541
URL: https://scialert.net/abstract/?doi=ajft.2012.532.541
DOI: 10.3923/ajft.2012.532.541
URL: https://scialert.net/abstract/?doi=ajft.2012.532.541