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Abdulla, G., G.A. El-Shourbagy and M.Z. Sitohy, 2014. Effect of pre-drying, blanching and citric acid treatments on the quality of fried sweet potato chips. Am. J. Food Technol., 9: 39-48. CrossRefDirect Link |
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How to cite this article
Jace D. Everette and Shahidul Islam, 2012. Effect of Extraction Procedures, Genotypes and Screening Methods to Measure the Antioxidant Potential and Phenolic Content of Orange-fleshed Sweetpotatoes (Ipomoea batatas L.). American Journal of Food Technology, 7: 50-61.
DOI: 10.3923/ajft.2012.50.61
URL: https://scialert.net/abstract/?doi=ajft.2012.50.61
DOI: 10.3923/ajft.2012.50.61
URL: https://scialert.net/abstract/?doi=ajft.2012.50.61