Citations in impact factor journals
Light quality manipulation improves vegetable quality at harvest
and postharvest: A review Environmental and Experimental Botany |
Combined effect of a positively charged cinnamon leaf oil
emulsion and organic acid on the inactivation of Listeria monocytogenes
inoculated on fresh-cut Treviso leaves Food Microbiology |
Spectral composition from led lighting during storage affects nutraceuticals and safety attributes of fresh-cut red chard (Beta vulgaris) and rocket (Diplotaxis tenuifolia) leaves Postharvest Biology and Technology |
The impact of 1‐MCP treatment and controlled atmosphere storage on the postharvest performance of four (
Chaenomeles japonica
(Thunb.) Lindl. ex Spach) fruit cultivars Journal of Food Processing and Preservation |
Citation to this article as recorded by
Fresh-cut produce quality: implications for postharvest Postharvest Handling |
Yellowing of fresh-cut spinach ( Spinacia oleracea L.) leaves
delayed by UV-B applications Information Processing in Agriculture |
Effect of storage in pallet-unit controlled atmosphere on the
quality of Chinese cabbage (Brassica rapa L. spp. pekinensis) used in kimchi
manufacturing LWT |
Postharvest physiology of Corchorus olitorius baby leaf growing
with different nutrient solutions The Journal of Horticultural Science and Biotechnology |
Comparison of three storage techniques for post-harvest quality
preservation of six commercially available cultivars of apple International Journal of Fruit Science |
How to cite this article
M. Ufuk Kasim and Rezzan Kasim, 2012. Color Changes of Fresh-cut Swiss Chard Leaves Stored at Different Light Intensity. American Journal of Food Technology, 7: 13-21.
DOI: 10.3923/ajft.2012.13.21
URL: https://scialert.net/abstract/?doi=ajft.2012.13.21
DOI: 10.3923/ajft.2012.13.21
URL: https://scialert.net/abstract/?doi=ajft.2012.13.21