M. Ufuk Kasim
Department of Postharvest Technology, Kocaeli University, 41285, Kartepe, Kocaeli, Turkey
Rezzan Kasim
Department of Postharvest Technology, Kocaeli University, 41285, Kartepe, Kocaeli, Turkey
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How to cite this article
M. Ufuk Kasim and Rezzan Kasim, 2012. Color Changes of Fresh-cut Swiss Chard Leaves Stored at Different Light Intensity. American Journal of Food Technology, 7: 13-21.
DOI: 10.3923/ajft.2012.13.21
URL: https://scialert.net/abstract/?doi=ajft.2012.13.21
DOI: 10.3923/ajft.2012.13.21
URL: https://scialert.net/abstract/?doi=ajft.2012.13.21