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Citation to this article as recorded by
Singh, N.J. and R.K. Pandey, 2011. Rehydration characteristics and structural changes of sweet potato cubes after dehydration. Am. J. Food Technol., 6: 709-716. CrossRefDirect Link |
Citation to this article as recorded by
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How to cite this article
S. Abe, S. Takimoto, Y. Yamamuro, K. Tau, F. Takenaga, K. Suzuki and M. Oda, 2011. High-Pressure and Heat Pretreatment Effects on Rehydration and Quality of Sweet Potato. American Journal of Food Technology, 6: 63-71.
DOI: 10.3923/ajft.2011.63.71
URL: https://scialert.net/abstract/?doi=ajft.2011.63.71
DOI: 10.3923/ajft.2011.63.71
URL: https://scialert.net/abstract/?doi=ajft.2011.63.71