Research Article
High-Pressure and Heat Pretreatment Effects on Rehydration and Quality of Sweet Potato
Department of Food Bioscience and Biotechnology, Nihon University, 1866, Kameino, Fujisawa, Kanagawa, 252-0880, Japan
S. Takimoto
Department of Food Bioscience and Biotechnology, Nihon University, 1866, Kameino, Fujisawa, Kanagawa, 252-0880, Japan
Y. Yamamuro
Department of Food Bioscience and Biotechnology, Nihon University, 1866, Kameino, Fujisawa, Kanagawa, 252-0880, Japan
K. Tau
Department of Food Bioscience and Biotechnology, Nihon University, 1866, Kameino, Fujisawa, Kanagawa, 252-0880, Japan
F. Takenaga
Department of Food Bioscience and Biotechnology, Nihon University, 1866, Kameino, Fujisawa, Kanagawa, 252-0880, Japan
K. Suzuki
Department of Food Bioscience and Biotechnology, Nihon University, 1866, Kameino, Fujisawa, Kanagawa, 252-0880, Japan
M. Oda
Department of Food Bioscience and Biotechnology, Nihon University, 1866, Kameino, Fujisawa, Kanagawa, 252-0880, Japan