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Citation to this article as recorded by
Mishra, V., V. Puranik, V. Singh, M. Verma, N. Yadav and G.K. Rai, 2012. Development of vitamin C rich value added beverage. Am. J. Food Technol., 7: 222-229. CrossRefDirect Link |
S. Bhama, T. Karthikeyan, T. Ramesh, S. Gopinathan 2013. Development and Nutritional Impact of Ready to Serve (RTS) Juice from Selected Edible Resources Including Indigenous Fruits and Vegetables of Indian Origin Am. J. Food Technol., 8: 102-113. CrossRef |
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How to cite this article
T.K. Majumdar, D.D. Wadikar, C.R. Vasudish, K.S. Premavalli and A.S. Bawa, 2011. Effect of Storage on Physico-Chemical, Microbiological and Sensory Quality of Bottlegourd-Basil Leaves Juice. American Journal of Food Technology, 6: 226-234.
DOI: 10.3923/ajft.2011.226.234
URL: https://scialert.net/abstract/?doi=ajft.2011.226.234
DOI: 10.3923/ajft.2011.226.234
URL: https://scialert.net/abstract/?doi=ajft.2011.226.234