T.K. Majumdar
Defence Food Research Laboratory, Defence Research and Development Organisation, T.N. Pura Road, Mysore-570 011, India
D.D. Wadikar
Defence Food Research Laboratory, Defence Research and Development Organisation, T.N. Pura Road, Mysore-570 011, India
C.R. Vasudish
Defence Food Research Laboratory, Defence Research and Development Organisation, T.N. Pura Road, Mysore-570 011, India
K.S. Premavalli
Defence Food Research Laboratory, Defence Research and Development Organisation, T.N. Pura Road, Mysore-570 011, India
A.S. Bawa
Defence Food Research Laboratory, Defence Research and Development Organisation, T.N. Pura Road, Mysore-570 011, India
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How to cite this article
T.K. Majumdar, D.D. Wadikar, C.R. Vasudish, K.S. Premavalli and A.S. Bawa, 2011. Effect of Storage on Physico-Chemical, Microbiological and Sensory Quality of Bottlegourd-Basil Leaves Juice. American Journal of Food Technology, 6: 226-234.
DOI: 10.3923/ajft.2011.226.234
URL: https://scialert.net/abstract/?doi=ajft.2011.226.234
DOI: 10.3923/ajft.2011.226.234
URL: https://scialert.net/abstract/?doi=ajft.2011.226.234