Research Article
Combined Effect of Refrigeration and Modified Atmosphere Packaging on the Shelf Life of Ready-to-Serve Pizza: Biochemical and Sensory Attributes
P. Singh and G.K. Goyal
Abong, G.O., M.W. Okoth, J.K. Imungi and J.N. Kabira, 2011. Effect of packaging and storage temperature on the shelf life of crisps from four Kenyan potato cultivars. Am. J. Food Tech., 6: 870-881. CrossRefDirect Link |
Dietary intake of fried and processed foods in the USA is inversely associated with obesity but positively associated with glucose intolerance Nutrition & Food Science Vol. 44, Issue 1, 6, 2014 |
The impact of using chickpea flour and dried carp fish powder on
pizza quality PLOS ONE Vol. 12, Issue 9, e0183657, 2017 |
Effect of Packaging and Storage Temperature on the Shelf Life of Crisps from four Kenyan Potato Cultivars American Journal of Food Technology Vol. 6, Issue 10, 882, 2011 |