P. Singh
Food Packaging Laboratory, Dairy Technology Division, National Dairy Research Institute, Karnal, (132001), India
G.K. Goyal
Food Packaging Laboratory, Dairy Technology Division, National Dairy Research Institute, Karnal, (132001), India
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P. Singh and G.K. Goyal, 2011. Combined Effect of Refrigeration and Modified Atmosphere Packaging on the Shelf Life of Ready-to-Serve Pizza: Biochemical and Sensory Attributes. American Journal of Food Technology, 6: 202-214.
DOI: 10.3923/ajft.2011.202.214
URL: https://scialert.net/abstract/?doi=ajft.2011.202.214
DOI: 10.3923/ajft.2011.202.214
URL: https://scialert.net/abstract/?doi=ajft.2011.202.214