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Cuervo-Parra, J.A., V. Sanchez-Lopez, M. Ramirez-Suero and M. Ramirez-Lepe, 2011. Morphological and molecular characterization of Moniliophthora roreri causal agent of frosty pod rot of cocoa tree in tabasco, Mexico. Plant Pathol. J., 10: 122-127. CrossRefDirect Link |
Citation to this article as recorded by
Morphological and Molecular Characterization of Moniliophthora roreri Causal Agent of Frosty Pod Rot of Cocoa Tree in Tabasco, Mexico Plant Pathology Journal Vol. 10, Issue 3, 122, 2011 |
How to cite this article
O.L. Erukainure, T.I. Egagah, P.T. Bolaji and A.J. Ajiboye, 2010. Development and Quality Assessment of Date Chocolate Products. American Journal of Food Technology, 5: 324-330.
DOI: 10.3923/ajft.2010.324.330
URL: https://scialert.net/abstract/?doi=ajft.2010.324.330
DOI: 10.3923/ajft.2010.324.330
URL: https://scialert.net/abstract/?doi=ajft.2010.324.330