O.L. Erukainure
Food Technology Division, Federal Institute of Industrial Research, Oshodi, P.M.B. 21023, Ikeja, Lagos, Nigeria
LiveDNA: 234.1057
ORCID: 0000-0003-0489-338X
T.I. Egagah
Food Technology Division, Federal Institute of Industrial Research, Oshodi, P.M.B. 21023, Ikeja, Lagos, Nigeria
P.T. Bolaji
Department of Food Technology, Kaduna Polytechnic, Kaduna, Nigeria
A.J. Ajiboye
College of Natural and Applied Sciences, Bells University of Technology, Ota, Nigeria
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How to cite this article
O.L. Erukainure, T.I. Egagah, P.T. Bolaji and A.J. Ajiboye, 2010. Development and Quality Assessment of Date Chocolate Products. American Journal of Food Technology, 5: 324-330.
DOI: 10.3923/ajft.2010.324.330
URL: https://scialert.net/abstract/?doi=ajft.2010.324.330
DOI: 10.3923/ajft.2010.324.330
URL: https://scialert.net/abstract/?doi=ajft.2010.324.330