Chemistries of Monkey Tail Drink Commonly Patronized in Otuoke, Bayelsa State, Nigeria
Eni-Yimini S. Agoro and Caroline C. Thomas
American Journal of Food Technology Volume 18, Number 1, 1-7, 2023
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Microrheological Investigation of Low-Viscosity Barley β-Glucan (LVBBG) Solutions by Diffusion Wave Spectroscopy (DWS)
Jingyuan Xu, Veera M. Boddu and Sean X. Liu
American Journal of Food Technology Volume 18, Number 1, 8-15, 2023
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Consumer Perception on New Ways of Preparing and Presenting “Koose” and Leaves in Wa, Ghana
Patricia Glago, Joe Dare Nyefene, Patience Darko and Abdul Basit Abdul Rahaman
American Journal of Food Technology Volume 18, Number 1, 16-26, 2023
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Porridge Production by Blending Millet, Cowpea and Unripe Plantain Flours and the Quality Assessment
A.N. Nwosu, F.I. Osum, C.C. Aniemena, C.S. Agbo and J.C. Ani
American Journal of Food Technology Volume 18, Number 1, 27-36, 2023
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Capitalization of Endogenous Technologies for Processing Cereals-Based Fermented Porridges in Northern Benin
Rachidatou Karimou, Haziz Sina, Bawa Boya, Hafiz Adio Salami, Christine N’tcha, Sylvestre Abado Assogba, Durand Dah-Nouvlessounon, Farid Baba-Moussa, Adolphe Adjanohoun and Lamine Baba-Moussa
American Journal of Food Technology Volume 18, Number 1, 37-44, 2023
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