Nano-encapsulation Efficiency of Lemon and Orange Peels Extracts on Cake Shelf Life
Khaled F. Mahmoud, Mona A. Ibrahim, El-Demery Mervat, Hamdy A. Shaaban, Mohie M. Kamil and Nefisa A. Hegazy
American Journal of Food Technology Volume 11, Number 3, 63-75, 2016
Abstract PDF Fulltext Citations XML References
Concentration of Omega-3 Polyunsaturated Fatty Acids from Rana Egg Oil by Urea Complexation and Response Surface Methodology
Dan Li, Mengrou Ren, Jing Lu, Tong Wang, Yixuan Huang, Wei Jiang, Zhang Yan, Yuwen Fang, Xuming Deng and Shuang Guan
American Journal of Food Technology Volume 11, Number 3, 76-83, 2016
Abstract PDF Fulltext Citations XML References
Characterization of Ethanol Precipitated Cress Seed and Flaxseed
Mucilages Compared with Commercial Guar Gum
M. Abd El-Aziz, H.F. Haggag, M.M. Kaluoubi, Laila K. Hassan, M.M. El-Sayed and A.F. Sayed
American Journal of Food Technology Volume 11, Number 3, 84-91, 2016
Abstract PDF Fulltext Citations XML References
Comparison Between Some Common Clays as Adsorbents of Carotenoids, Chlorophyll and Phenolic Compounds from Vegetable Oils
Mona El-Hamidi and Ferial A. Zaher
American Journal of Food Technology Volume 11, Number 3, 92-99, 2016
Abstract PDF Fulltext Citations XML References
Development of an Indirect Competitive Enzyme-linked Immunosorbent Assays Method Based on Immunomagetic-bead for Analyzing Listeria monocytogenes in Food
Wei Yang, Xianjun Dai and Mingqi Liu
American Journal of Food Technology Volume 11, Number 3, 100-107, 2016
Abstract PDF Fulltext Citations XML References
Utilization of Yoghurt and Sucralose to Produce Low-calorie Cakes
Ahmed M.S. Hussein, Nefisa A. Hegazy, Mohie M. Kamil and Ola S.S. Mohamed
American Journal of Food Technology Volume 11, Number 3, 108-114, 2016
Abstract PDF Fulltext Citations XML References