Mona El-Hamidi
Department of Fats and Oils, National Research Centre, 33 Bohouth St. Dokki, Giza, Egypt
F.S. Taha
Department of Fats and Oils, National Research Centre, 33 Bohouth St. Dokki, Giza, Egypt
Safinaz M. El-Shami
Department of Fats and Oils, National Research Centre, 33 Bohouth St. Dokki, Giza, Egypt
Minar M.M. Hassanein
Department of Fats and Oils, National Research Centre, 33 Bohouth St. Dokki, Giza, Egypt
LiveDNA: 20.10598
ORCID: 0000-0002-9000-6494
PDF Fulltext XML References Citation
How to cite this article
Mona El-Hamidi, F.S. Taha, Safinaz M. El-Shami and Minar M.M. Hassanein, 2016. Use of Carbonized Seed Hulls as Alternative to Bleaching Clay During Miscella Bleaching of Oils. American Journal of Food Technology, 11: 12-20.
DOI: 10.3923/ajft.2016.12.20
URL: https://scialert.net/abstract/?doi=ajft.2016.12.20
DOI: 10.3923/ajft.2016.12.20
URL: https://scialert.net/abstract/?doi=ajft.2016.12.20