Citation to this article as recorded by
Akl, E.M., S.M. Wagdy, F.S. Taha, F.S. Taha and S.S. Omar, 2019. Effect of different solvent treatments on peanut meal protein fractions as 1 bioactive compounds Asian J. Sci. Res., 12: 211-219. CrossRefDirect Link |
Wagdy, S.M., F.S. Taha and S.S. Omar, 2017. Treatment of jojoba and jatropha seeds hulls wastes and production of new value added products. Am. J. Food Technol., 12: 96-105. CrossRefDirect Link |
Citation to this article as recorded by
Effective treatments of jojoba and jatropha hulls to
obtain phytochemical compounds for industrial, nutritional, and
pharmaceutical uses Bulletin of the National Research Centre Vol. 43, Issue 1, , 2019 |
Treatment of Jojoba and Jatropha Seeds Hulls Wastes and
Production of New Value Added Products American Journal of Food Technology Vol. 12, Issue 2, 96, 2017 |
Effect of Different Solvent Treatments on Peanut Meal
Protein Fractions as 1 Bioactive Compounds Asian Journal of Scientific Research Vol. 12, Issue 2, 211, 2019 |
How to cite this article
Mona El-Hamidi, F.S. Taha, Safinaz M. El-Shami and Minar M.M. Hassanein, 2016. Use of Carbonized Seed Hulls as Alternative to Bleaching Clay During Miscella Bleaching of Oils. American Journal of Food Technology, 11: 12-20.
DOI: 10.3923/ajft.2016.12.20
URL: https://scialert.net/abstract/?doi=ajft.2016.12.20
DOI: 10.3923/ajft.2016.12.20
URL: https://scialert.net/abstract/?doi=ajft.2016.12.20