O.F. Osundahunsi
Department of Food Science and Technology, Federal University of Technology, Akure, Nigeria
D. Amosu
Department of Food Technology, University of Ibadan, Ibadan, Nigeria
B.O.T. Ifesan
Department of Food Science and Technology, Federal University of Technology, Akure, Nigeria
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How to cite this article
O.F. Osundahunsi, D. Amosu and B.O.T. Ifesan, 2007. Quality Evaluation and Acceptability of Soy-yoghurt with Different Colours and Fruit Flavours. American Journal of Food Technology, 2: 273-280.
DOI: 10.3923/ajft.2007.273.280
URL: https://scialert.net/abstract/?doi=ajft.2007.273.280
DOI: 10.3923/ajft.2007.273.280
URL: https://scialert.net/abstract/?doi=ajft.2007.273.280