Research Article
Quality Evaluation and Acceptability of Soy-yoghurt with Different Colours and Fruit Flavours
Department of Food Science and Technology, Federal University of Technology, Akure, Nigeria
D. Amosu
Department of Food Technology, University of Ibadan, Ibadan, Nigeria
B.O.T. Ifesan
Department of Food Science and Technology, Federal University of Technology, Akure, Nigeria
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