Aida S. Salem
Department of Dairy Technology, Institute of Animal Production Research, Agriculture Research Center, Dokki, Giza, Egypt
Wafaa M. Salama
Department of Dairy Research, Institute of Food Research, Agriculture Research Center, Giza, Egypt
Wahed A. Ragab
Department of Dairy Research, Institute of Food Research, Agriculture Research Center, Giza, Egypt
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Aida S. Salem, Wafaa M. Salama and Wahed A. Ragab, 2015. Prolonged Shelf Life of Sour Cream by Adding Moringa oleifera Leaves Extract (MOLE) or Moringa oleifera Oil (MOO). American Journal of Food Technology, 10: 58-67.
DOI: 10.3923/ajft.2015.58.67
URL: https://scialert.net/abstract/?doi=ajft.2015.58.67
DOI: 10.3923/ajft.2015.58.67
URL: https://scialert.net/abstract/?doi=ajft.2015.58.67