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Aida S. Salem, Wafaa M. Salama and Wahed A. Ragab, 2015. Prolonged Shelf Life of Sour Cream by Adding Moringa oleifera Leaves Extract (MOLE) or Moringa oleifera Oil (MOO). American Journal of Food Technology, 10: 58-67.
DOI: 10.3923/ajft.2015.58.67
URL: https://scialert.net/abstract/?doi=ajft.2015.58.67
DOI: 10.3923/ajft.2015.58.67
URL: https://scialert.net/abstract/?doi=ajft.2015.58.67