Articles by P.K. Mandal (14)

Methods for Rapid Detection of Foodborne Pathogens: An Overview

P.K. Mandal, A.K. Biswas, K. Choi and U.K. Pal

American Journal of Food Technology 6 ( 2 ): 87 - 102 , 2011

Transcriptional Profiling of Spleen Lymphocyte in Fowl Typhoid of Broilers

H.K. Lim, K. Choi, P.K. Mandal, O. Baatartsogt, C.H. Lee, J.H. Lee and H.B. Kim

Asian Journal of Animal and Veterinary Advances 4 ( 2 ): 66 - 75 , 2009

Biomarkers Identified by Proteomic Study of Spleen Lymphocyte from Broilers Infected with Salmonella gallinarum after Feeding Korean Mistletoe (Viscum album coloratum)

Hyun-Kyung So, P.K. Mandal, O. Baatartsogt, Hee-Kyong Lim, Chi-Ho Lee, Jun-Heon Lee and Kangduk Choi

Asian Journal of Animal and Veterinary Advances 4 ( 3 ): 148 - 159 , 2009

Isoflavone Aglycone from Fermented Soy Pulp Prevents Osteoporosis in Ovariectomized Rats

Go-Eun Hong, P.K. Mandal, Chang-Won Pyun, K. Choi, Soo-Ki Kim, Kyu-Ho Han, M. Fukushima, Ho-Chul Shin and Chi-Ho Lee

Asian Journal of Animal and Veterinary Advances 4 ( 6 ): 288 - 296 , 2009

Anthelmintic Activity of Plants Especially of Aristolochia Species in Haemonchosis: A Review

K.P. Mini, K.V. Venkateswaran, S. Gomathinayagam, S. Bijargi and P.K. Mandal

Asian Journal of Animal and Veterinary Advances 10 ( 10 ): 623 - 645 , 2015

Food Safety Concerns of Pesticides, Veterinary Drug Residues and Mycotoxins in Meat and Meat Products

A.K. Biswas, N. Kondaiah, A.S.R. Anjaneyulu and P.K. Mandal

Asian Journal of Animal Sciences 4 ( 2 ): 46 - 55 , 2010

Quality and Utility of Goat Milk with Special Reference to India: An Overview

U.K. Pal, P.K. Mandal, V.K. Rao and C.D. Das

Asian Journal of Animal Sciences 5 ( 1 ): 56 - 63 , 2011

Quality Evaluation of Meat, Skin and Wool from Garole Sheep-a Promising Breed from India

R. Banerjee, P.K. Mandal, S. Bose, M. Banerjee and B. Manna

Asian Journal of Animal Sciences 3 ( 2 ): 39 - 46 , 2009

Candidate Molecules Identified by Proteomic Study of Synovial Cells in Experimental Post-Traumatic Arthritis of Knee in Swine

O. Baatartsogt, K. Choi, P.K. Mandal, H.K. Lim, J.D. Oh and S.H. Chang

Biotechnology 8 ( 1 ): 13 - 23 , 2009

Gene Expression Profile of Synovial Cells in Experimental Post-Traumatic Arthritis of Knee in Swine

O. Baatartsogt, K. Choi, P.K. Mandal, Hee-kyong Lim, Guan-Hao Li, Hong-Sik Kong, Dae-Hyun Hahm, Chi-Ho Lee and Jun-Heon Lee

Biotechnology 8 ( 1 ): 70 - 77 , 2009

Manufacturing and Quality of Mozzarella Cheese: A Review

A.H. Jana and P.K. Mandal

International Journal of Dairy Science 6 ( 4 ): 199 - 226 , 2011

Effects of Processing Practices on the Physico-chemical, Microbiological and Sensory Quality of Fresh Chicken Meat

H.T. Santosh Kumar, U.K. Pal, V. Kesava Rao, C.D. Das and P.K. Mandal

International Journal of Meat Science 2 ( 1 ): 1 - 6 , 2012

Garcinia cambogia Fruit Extract Enhances the Shelf Life of Pork Fry in Room Temperature

K.S. Bhuvana, P.K. Mandal and U.K. Pal

International Journal of Meat Science 2 ( 2 ): 27 - 33 , 2012

Use of Natural Antioxidants in Muscle Foods and their Benefits in Human Health: An Overview

A.R. Sen and P.K. Mandal

International Journal of Meat Science 7 ( 1 ): 1 - 5 , 2017