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Articles by Mirnawati (11)

Evaluation of Palm Kernel Cake Fermented by Aspergillus niger as Substitute for Soybean Meal Protein in the Diet of Broiler

Mirnawati, Yose Rizal, Yetti Marlida and I. Putu Kompiang

International Journal of Poultry Science 10 ( 7 ): 537 - 541 , 2011

Production Performance of Gold Arab Laying-Hens Fed Diet Containing Neurospora crassa Fermented Palm Kernel Cake

Yose Rizal, Nuraini, Mirnawati, Maria Endo Mahata, Rio Darman and Dendi Kurniawan

International Journal of Poultry Science 14 ( 12 ): 628 - 632 , 2015

Utilization of Fermented Palm Kernel Cake with Sclerotium rolfsii in Broiler Ration

Mirnawati, Ade Djulardi and Gita Ciptaan

International Journal of Poultry Science 17 ( 7 ): 342 - 347 , 2018

The Role of Humic Acid in Palm Kernel Cake Fermented by Aspergillus niger for Poultry Ration

Mirnawati, Yose Rizal, Yetti Marlida and I. Putu Kompiang

Pakistan Journal of Nutrition 9 ( 2 ): 182 - 185 , 2010

Effect of Substrate Composition and Inoculum Dosage to Improve Quality of Palm Kernel Cake Fermented by Aspergillus niger

Mirnawati, I. Putu Kompiang and Suslina A. Latif

Pakistan Journal of Nutrition 11 ( 5 ): 434 - 438 , 2012

Comparisons of Nutrient Contents and Nutritional Values of Palm Kernel Cake Fermented by Using Different Fungi

Yose Rizal, Nuraini, Mirnawati and Maria Endo Mahata

Pakistan Journal of Nutrition 12 ( 10 ): 943 - 948 , 2013

Improving the Quality of Palm Kernel Cake Through Fermentation by Eupenicillium javanicum as Poultry Ration

Mirnawati, Ade Djulardi and Yetti Marlida

Pakistan Journal of Nutrition 12 ( 12 ): 1085 - 1088 , 2013

Role of Humic Acid in Improving the Nutrient Content and Quality of Fermented Palm Oil Sludge

Mirnawati, Ade Djulardi and Gita Ciptaan

Pakistan Journal of Nutrition 16 ( 7 ): 538 - 543 , 2017

Optimization of Glutamate Production from Lactobacillus plantarum Originating from Minangkabau Fermented Food as a Feed Supplement for Broiler

Vabera Maslami, Yetti Marlida, Mirnawati, Jamsari and Yuliaty Shafan Nur

Pakistan Journal of Nutrition 17 ( 7 ): 336 - 343 , 2018

Effect of Fermented Palm Oil Sludge with Neurospora crassa Added to Rations on Broiler Production Performance

Mirnawati, A. Djulardi and G. Ciptaan

Pakistan Journal of Nutrition 17 ( 10 ): 487 - 491 , 2018

The Combined Effects of Fungi Phanerochaete chrysosporium and Neurospora crassa and Fermentation Time to Improve the Quality and Nutrient Content of Palm Oil Sludge

Mirnawati, Gita Ciptaan and Ade Djulardi

Pakistan Journal of Nutrition 18 ( 5 ): 437 - 442 , 2019