Research Article
Effect of Modified Atmosphere Packaging on Microbial and Physical Qualities of Turkey Meat
Department of Meat Science and Technology, Madras Veterinary College, Chennai-600 007, India
LiveDNA: 91.32347
K. Dushyanthan
Department of Meat Science and Technology, Madras Veterinary College, Chennai-600 007, India
R. Asha Rajini
Department of Meat Science and Technology, Madras Veterinary College, Chennai-600 007, India
S. Sureshkumar
Department of Meat Science and Technology, Madras Veterinary College, Chennai-600 007, India
LiveDNA: 91.42415