Research Article
Mineral Composition of Deer Meat Pate
Eleonora Okuskhanova,
Bahytkul Assenova,
Maksim Rebezov,
Zhanibek Yessimbekov,
Botagoz Kulushtayeva,
Oksana Zinina and Marilyne Stuart
Carcass and meat characteristics from farm-raised and wild fallow
deer ( Dama dama ) and red deer ( Cervus elaphus ): A review Meat Science |
Study of morphology, chemical, and amino acid composition of red
deer meat Veterinary World Vol. 10, Issue 6, 623, 2017 |
Kakimov, A., A. Suychinov, A. Mayorov, Z. Yessimbekov, E. Okuskhanova, N. Kuderinova and A. Bakiyeva, 2017. Meat-bone paste as an ingredient for meat batter, effect on physicochemical properties and amino acid composition. Pak. J. Nutr., 16: 797-804. CrossRefDirect Link |
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Meat-bone Paste as an Ingredient for Meat Batter, Effect on
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