Eleonora Okuskhanova
Shakarim State University of Semey, Semey-071410, Kazakhstan
Bahytkul Assenova
Shakarim State University of Semey, Semey-071410, Kazakhstan
Maksim Rebezov
South Ural State University (national research university), Chelyabinsk- 454080, Russia
Zhanibek Yessimbekov
Shakarim State University of Semey, Semey-071410, Kazakhstan
Botagoz Kulushtayeva
Shakarim State University of Semey, Semey-071410, Kazakhstan
Oksana Zinina
South Ural State University (national research university), Chelyabinsk- 454080, Russia
Marilyne Stuart
Canadian Nuclear Laboratories, Chalk River Laboratories, Chalk River, Ontario-K0J 1J0, Canada
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How to cite this article
Eleonora Okuskhanova, Bahytkul Assenova, Maksim Rebezov, Zhanibek Yessimbekov, Botagoz Kulushtayeva, Oksana Zinina and Marilyne Stuart, 2016. Mineral Composition of Deer Meat Pate. Pakistan Journal of Nutrition, 15: 217-222.
DOI: 10.3923/pjn.2016.217.222
URL: https://scialert.net/abstract/?doi=pjn.2016.217.222
DOI: 10.3923/pjn.2016.217.222
URL: https://scialert.net/abstract/?doi=pjn.2016.217.222