Aitbek Kakimov
Shakarim State University of Semey, Kazakhstan
Anuarbek Suychinov
Shakarim State University of Semey, Kazakhstan
Aleksandr Mayorov
Siberian Research Institute of Cheese-making, Barnaul, Russia
Zhanibek Yessimbekov
Shakarim State University of Semey, Kazakhstan
LiveDNA: 7310.19942
Eleonora Okuskhanova
Shakarim State University of Semey, Kazakhstan
Nazira Kuderinova
Shakarim State University of Semey, Kazakhstan
Anar Bakiyeva
Shakarim State University of Semey, Kazakhstan
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Aitbek Kakimov, Anuarbek Suychinov, Aleksandr Mayorov, Zhanibek Yessimbekov, Eleonora Okuskhanova, Nazira Kuderinova and Anar Bakiyeva, 2017. Meat-bone Paste as an Ingredient for Meat Batter, Effect on Physicochemical Properties and Amino Acid Composition. Pakistan Journal of Nutrition, 16: 797-804.
DOI: 10.3923/pjn.2017.797.804
URL: https://scialert.net/abstract/?doi=pjn.2017.797.804
DOI: 10.3923/pjn.2017.797.804
URL: https://scialert.net/abstract/?doi=pjn.2017.797.804