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Wen-Ting Zhang, Jia-Yue Sun and Guang-Rong Huang, 2015. Stability of Mackerel (Trachurus japonicas) Hydrolysate with Iron-Binding Capacity in Simulated Gastrointestinal Fluids. American Journal of Food Technology, 10: 158-166.
DOI: 10.3923/ajft.2015.158.166
URL: https://scialert.net/abstract/?doi=ajft.2015.158.166
DOI: 10.3923/ajft.2015.158.166
URL: https://scialert.net/abstract/?doi=ajft.2015.158.166