Citations in impact factor journals
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Umbrella review on chilling injuries: Post-harvest issue, cause, and treatment in tomato Scientia Horticulturae |
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Is Brucella excreted in cattle faeces? – Evidence from Punjab, India Comparative Immunology, Microbiology and Infectious Diseases |
Bio-mediated detoxification of heavy metal contaminated soil and phytotoxicity reduction using novel strain of Brevundimonas vancanneytii SMA3 Heliyon |
Intention to adopt improved indigenous chicken breeds among smallholder farmers in Machakos county, Kenya. Do socio-psychological factors matter? Heliyon |
Variation in rapeseed genotype’s reaction to drought during flowering and identification of tolerant-genotypes selection index Journal of Agriculture and Food Research |
Effects of Fulvic Acid on Broiler Performance, Blood Biochemistry, and Intestinal Microflora Poultry Science |
Effect of 1-Methylcyclopropene Release from Inclusion Complexes Powder on the Quality of Tomato by Short-Term Treatment IOP Conference Series: Earth and Environmental Science |
How to cite this article
Tigist Nardos Tadesse, Brian Farneti and Ernst Woltering, 2012. Effect of Ethylene and 1-Methylcyclopropene (1-MCP) on Color and Firmness of Red and Breaker Stage Tomato Stored at Different Temperatures. American Journal of Food Technology, 7: 542-551.
DOI: 10.3923/ajft.2012.542.551
URL: https://scialert.net/abstract/?doi=ajft.2012.542.551
DOI: 10.3923/ajft.2012.542.551
URL: https://scialert.net/abstract/?doi=ajft.2012.542.551