Citations in impact factor journals
Bacteriological Analysis of Raw Beef Retailed in Selected Open Markets in Accra, Ghana Journal of Food Quality |
Citation to this article as recorded by
Arzina, H., M.Z. Hasan, A. Al-Mahin and H.O. Rashid, 2012. Effect of Γ radiation and low temperature on pathogenic Staphylococcus aureus isolated from pizza. Am. J. Food Technol., 7: 204-213. CrossRefDirect Link |
Citation to this article as recorded by
Prevalence and antibiotic susceptibility of Staphylococcus aureus isolated from raw and grilled beef in Nyankpala community in the Northern Region of Ghana Cogent Food & Agriculture Vol. 5, Issue 1, 1671115, 2019 |
The Bacteriological Quality, Safety, and Antibiogram of
Salmonella Isolates from Fresh Meat in Retail Shops of Bahir Dar City,
Ethiopia International Journal of Food Science |
Effect of Gamma Radiation and Low Temperature on Pathogenic Staphylococcus aureus Isolated from Pizza American Journal of Food Technology Vol. 7, Issue 4, 204, 2012 |
How to cite this article
Rose Koffi-Nevry, Marina Koussemon and Seydou O. Coulibaly, 2011. Bacteriological Quality of Beef Offered for Retail Sale in Cote divoire. American Journal of Food Technology, 6: 835-842.
DOI: 10.3923/ajft.2011.835.842
URL: https://scialert.net/abstract/?doi=ajft.2011.835.842
DOI: 10.3923/ajft.2011.835.842
URL: https://scialert.net/abstract/?doi=ajft.2011.835.842