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How to cite this article
Alireza Serjouie, Chin Ping Tan, Hamed Mirhosseini and Yaakob Bin Che Man, 2010. Effect of Vegetable-Based Oil Blends on Physicochemical Properties of Oils During Deep-Fat Frying. American Journal of Food Technology, 5: 310-323.
DOI: 10.3923/ajft.2010.310.323
URL: https://scialert.net/abstract/?doi=ajft.2010.310.323
DOI: 10.3923/ajft.2010.310.323
URL: https://scialert.net/abstract/?doi=ajft.2010.310.323