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Citation to this article as recorded by
Coulibaly, A. and J. Chen, 2011. Evolution of energetic compounds, antioxidant capacity, some vitamins and minerals, phytase and amylase activity during the germination of foxtail millet. Am. J. Food Technol., 6: 40-51. CrossRefDirect Link |
Maneemegalai, S. and S. Nandakumar, 2011. Biochemical studies on the germinated seeds of Vigna radiata (L.) r. wilczek, Vigna mungo (L.) hepper and Pennisetum typhoides (burm f.) stapf and C.E.. hubb. Int. J. Agric. Res., 6: 601-606. CrossRefDirect Link |
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How to cite this article
Nizakat Bibi, Aurang Zeb, Amal Badshah Khattak and Mohammad Saeed Khattak, 2008. Effect of Germination Time and Type of Illumination on Proximate
Composition of Chickpea Seed (Cicer arietinum L.). American Journal of Food Technology, 3: 24-32.
DOI: 10.3923/ajft.2008.24.32
URL: https://scialert.net/abstract/?doi=ajft.2008.24.32
DOI: 10.3923/ajft.2008.24.32
URL: https://scialert.net/abstract/?doi=ajft.2008.24.32