Citation to this article as recorded by
Vyawahare, A.S. and K.J. Rao, 2011. Application of computer vision systems in colour evaluation of Kunda: A heat desiccated dairy product. Int. J. Dairy Sci., 6: 253-266. CrossRef |
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Application of Computer Vision Systems in Colour Evaluation of Kunda: A Heat Desiccated Dairy Product International Journal of Dairy Science Vol. 6, Issue 4, 253, 2011 |
How to cite this article
Bong-Kyung Koh , 2007. Color Difference and Acrylamide Content of Cooked Food. American Journal of Food Technology, 2: 318-322.
DOI: 10.3923/ajft.2007.318.322
URL: https://scialert.net/abstract/?doi=ajft.2007.318.322
DOI: 10.3923/ajft.2007.318.322
URL: https://scialert.net/abstract/?doi=ajft.2007.318.322