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Gadallah, M.A., I.A. Ghazy, R.A. Bayoumi, S.S. Elouboudy and M.M. Abo ElSoud, 2011. Optimiztion of acidic Isoamylase production by isolated Bacillus coagulanns. Insight Microbiol., 1: 34-38. CrossRefDirect Link |
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Optimization of Acidic Isoamylase Production by Isolated Bacillus coagulans Insight Microbiology Vol. 1, Issue 3, 34, 2011 |
How to cite this article
David G. Stevenson, Fred J. Eller, Jay-lin Jane and George E. Inglett, 2007. Starch Structures and Physicochemical Properties of a Novel β-glucan enriched Oat Hydrocolloid Product with and without Supercritical Carbon Dioxide Extraction. American Journal of Food Technology, 2: 248-256.
DOI: 10.3923/ajft.2007.248.256
URL: https://scialert.net/abstract/?doi=ajft.2007.248.256
DOI: 10.3923/ajft.2007.248.256
URL: https://scialert.net/abstract/?doi=ajft.2007.248.256