Citations in impact factor journals
Thermodynamic analysis of sorption isotherms of cassava (Manihot esculenta) Journal of Food Science and Technology |
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Kumar, R., S. Jain, M.K. Garg and A.K. Dixit, 2011. Sorption behaviour of rapeseed (Toria). Am. J. Food Technol., 6: 945-950. CrossRefDirect Link |
Zhang, H., Y. Bai, X. Zhao and R. Duan, 2016. Water desorption isotherm and its thermodynamic analysis of glutinous rice flour. Am. J. Food Technol., 11: 115-124. CrossRefDirect Link |
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Sorption Behaviour of Rapeseed (Toria) American Journal of Food Technology Vol. 6, Issue 10, 945, 2011 |
Moisture Sorption in Commercial Hybrid Maize (Zea mays L.) Seeds During Storage at Ambient Tropical Conditions Research Journal of Seed Science Vol. 5, Issue 1, 32, 2012 |
How to cite this article
R.K. Vishwakarma, R.K. Goyal and V.K. Bhargav, 2007. Moisture Sorption Isotherms of Pigeonpea (Cajanas cajan) Grain and its Dehulled Splits (Dhal). American Journal of Food Technology, 2: 228-237.
DOI: 10.3923/ajft.2007.228.237
URL: https://scialert.net/abstract/?doi=ajft.2007.228.237
DOI: 10.3923/ajft.2007.228.237
URL: https://scialert.net/abstract/?doi=ajft.2007.228.237