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How to cite this article
Swati Sucharita Dash and Sathyanarayana N. Gummadi, 2007. Optimization of Physical Parameters for Biodegradation of Caffeine by Pseudomonas sp.: A Statistical Approach. American Journal of Food Technology, 2: 21-29.
DOI: 10.3923/ajft.2007.21.29
URL: https://scialert.net/abstract/?doi=ajft.2007.21.29
DOI: 10.3923/ajft.2007.21.29
URL: https://scialert.net/abstract/?doi=ajft.2007.21.29