Research Article
Effect of Pre-drying, Blanching and Citric Acid Treatments on the Quality of Fried Sweet Potato Chips
Department of Food Science, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
Gehan A. El-Shourbagy
Department of Food Science, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
Mahmoud Z. Sitohy
Department of Agriculture Biochemistry, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
Jamshid azimi Reply
Hello dear,I hope you are fine.
I have created a place for starting potato chips production but I need to know about using citric acid with potato chips,so kindly tell me how to use citric acid and anticaking agent with my chips,please teach me this.
Thank you dear.
Galal Abdulla Reply
dissolve 1g citric acid in 1L water and soak the potato chips in it for 5 min after that put it in tissue for get red of excess solution and then fry it