Research Article
Blending of Oils-Does it Improve the Quality and Storage Stability, an Experimental Approach on Soyabean and Palmolein Based Blends
Department of Food Technology, University College of Technology, Osmania University, Hyderabad, India
K. Waghray
Department of Food Technology, University College of Technology, Osmania University, Hyderabad, India
U. Reddy
Department of Foods and Nutrition, College of Home Science, Saifabad, Hyderabad, India