Sir, this line of research is indeed a worthwhile one in the sense that kunu zaki is the favorite of millions of people especially the northerners in Nigeria. My question is, can we now infer or conclude that the kunu zaki produced from SGC is more recommendable?
Chikezie, P.C
although the Biochemical Indices and Sensory Scores differ, Kunu-zaki beverages derived from Sprouted Guinea Corn (SGC) and Unsprouted Guinea Corn (USGC)are recommended
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Chukwunyere Ejike
Sir, this line of research is indeed a worthwhile one in the sense that kunu zaki is the favorite of millions of people especially the northerners in Nigeria. My question is, can we now infer or conclude that the kunu zaki produced from SGC is more recommendable?
Chikezie, P.C
although the Biochemical Indices and Sensory Scores differ, Kunu-zaki beverages derived from Sprouted Guinea Corn (SGC) and Unsprouted Guinea Corn (USGC)are recommended