Hayam M. Abbas
Department of Dairy Sciences, National Research Centre, 33th El-Bohouth St, Dokky, Giza, Egypt
Fatma A.M. Hassan
Department of Dairy Sciences, National Research Centre, 33th El-Bohouth St, Dokky, Giza, Egypt
Jihan M. Kassem
Department of Dairy Sciences, National Research Centre, 33th El-Bohouth St, Dokky, Giza, Egypt
Nagwa M. Rasmy
Department of Food Sciences, Faculty of Agriculture, Ain Shams University, Egypt
M.H. El- Kaluobi
Department of Food Sciences, Faculty of Agriculture, Ain Shams University, Egypt
M.F. El- Okaby
Department of Dairy Sciences, National Research Centre, 33th El-Bohouth St, Dokky, Giza, Egypt
PDF Fulltext XML References Citation
How to cite this article
Hayam M. Abbas, Fatma A.M. Hassan, Jihan M. Kassem, Nagwa M. Rasmy, M.H. El- Kaluobi and M.F. El- Okaby, 2015. Preparation of Cheese Yoghurt Using Extracted High Virgin Olive Oil. International Journal of Dairy Science, 10: 288-296.
DOI: 10.3923/ijds.2015.288.296
URL: https://scialert.net/abstract/?doi=ijds.2015.288.296
DOI: 10.3923/ijds.2015.288.296
URL: https://scialert.net/abstract/?doi=ijds.2015.288.296