How to cite this article:
Hayam M. Abbas, Fatma A.M. Hassan, Jihan M. Kassem, Nagwa M. Rasmy, M.H. El- Kaluobi and M.F. El- Okaby, 2015. Preparation of Cheese Yoghurt Using Extracted High Virgin Olive Oil. International Journal of Dairy Science, 10: 288-296. DOI: 10.3923/ijds.2015.288.296 URL: https://scialert.net/abstract/?doi=ijds.2015.288.296
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