Shweta Kumari
Biotechnology Research Laboratory, Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal 148 106, Punjab, India
Parmjit S. Panesar
Biotechnology Research Laboratory, Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal 148 106, Punjab, India
Reeba Panesar
Biotechnology Research Laboratory, Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal 148 106, Punjab, India
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Shweta Kumari, Parmjit S. Panesar and Reeba Panesar, 2011. Production of β-galactosidase using Novel Yeast Isolate from Whey. International Journal of Dairy Science, 6: 150-157.
DOI: 10.3923/ijds.2011.150.157
URL: https://scialert.net/abstract/?doi=ijds.2011.150.157
DOI: 10.3923/ijds.2011.150.157
URL: https://scialert.net/abstract/?doi=ijds.2011.150.157