Nabil Boukhari
Department of Food Technology, National School of Agronomy, Hassen Badi, El Harrach, Algiers, Algeria
Amel Doumandji
Laboratory of Vegetable Biotechnology, Department of Agricultural Sciences, Faculty of Agro-Veterinary, University of Blida1, 09000 Blida, Algeria
Feriel Sabrine Ait Chaouche
Department of Food Technology, National School of Agronomy, Hassen Badi, El Harrach, Algiers, Algeria
LiveDNA: 213.18319
Ali Ferradji
Department of Food Technology, National School of Agronomy, Hassen Badi, El Harrach, Algiers, Algeria
LiveDNA: 213.24167
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How to cite this article
Nabil Boukhari, Amel Doumandji, Feriel Sabrine Ait Chaouche and Ali Ferradji, 2018. Adsorption Isotherm, Non-solvent Water and Heat Sorption of Spirulina platensis. American Journal of Food Technology, 13: 17-22.
DOI: 10.3923/ajft.2018.17.22
URL: https://scialert.net/abstract/?doi=ajft.2018.17.22
DOI: 10.3923/ajft.2018.17.22
URL: https://scialert.net/abstract/?doi=ajft.2018.17.22