A.C.C. Egbuonu
Nutrition and Toxicology Research Unit, Department of Biochemistry, College of Natural Sciences, Michael Okpara University of Agriculture, Umudike, Nigeria
LiveDNA: 234.4739
ORCID: 0000-0001-5974-415X
D.C. Nzewi
Department of Food Technology, School of Industrial and Applied Sciences, Federal Polytechnic Nekede, Nigeria
O.N.C. Egbuonu
Public Health Unit, Department of Health and Physical Education, University of Nigeria, Nsukka, Nigeria
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How to cite this article
A.C.C. Egbuonu, D.C. Nzewi and O.N.C. Egbuonu, 2014. Functional Properties of Bitter Yam (Dioscorea dumetorum) as Influenced
by Soaking Prior to Oven-drying. American Journal of Food Technology, 9: 97-103.
DOI: 10.3923/ajft.2014.97.103
URL: https://scialert.net/abstract/?doi=ajft.2014.97.103
DOI: 10.3923/ajft.2014.97.103
URL: https://scialert.net/abstract/?doi=ajft.2014.97.103