F.C. Ogbo
Department of Applied Microbiology and Brewing, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria
J.A. Onuegbu
Department of Applied Microbiology and Brewing, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria
O.K. Achi
Department of Microbiology, Michael Okpara University, Umuahia, Abia State, Nigeria
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How to cite this article
F.C. Ogbo, J.A. Onuegbu and O.K. Achi, 2009. Improvement of Protein Content of Garri by Inoculation of Cassava Mash with Biomass from Palm Wine. American Journal of Food Technology, 4: 60-65.
DOI: 10.3923/ajft.2009.60.65
URL: https://scialert.net/abstract/?doi=ajft.2009.60.65
DOI: 10.3923/ajft.2009.60.65
URL: https://scialert.net/abstract/?doi=ajft.2009.60.65