R. Rajkumar
Department of Meat Science and Technology, Madras Veterinary College, Chennai-600 007, India
LiveDNA: 91.32347
K. Dushyanthan
Department of Meat Science and Technology, Madras Veterinary College, Chennai-600 007, India
R. Asha Rajini
Department of Meat Science and Technology, Madras Veterinary College, Chennai-600 007, India
S. Sureshkumar
Department of Meat Science and Technology, Madras Veterinary College, Chennai-600 007, India
LiveDNA: 91.42415
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How to cite this article
R. Rajkumar, K. Dushyanthan, R. Asha Rajini and S. Sureshkumar, 2007. Effect of Modified Atmosphere Packaging on Microbial and Physical Qualities of Turkey Meat. American Journal of Food Technology, 2: 183-189.
DOI: 10.3923/ajft.2007.183.189
URL: https://scialert.net/abstract/?doi=ajft.2007.183.189
DOI: 10.3923/ajft.2007.183.189
URL: https://scialert.net/abstract/?doi=ajft.2007.183.189